Salon "Restaurant World"

The 6-th International Culinary Salon RESTAURANT & HOTEL WORLD 2008 will take place  23-26, April 2008 (Gostiny Dvor, Moscow).

The major events of the Salon 2008 will be: the National Selection for the International Cuisine Contest Bocuse d’Or- Europe 2008  (Stavanger, Norway) during the V-th Russian Open Chefs Championship and the Selection for the 11-th World Pastry Cup (Lyon, France) during V-th Russian Open Pastry Championship. Bocuse d’Or and World Pastry Cup are the two of the most famous and prestigious events devoted to catering business and haute cuisine development. Nowadays the Salon RESTAURANT & HOTEL WORLD 2008 is truly considered to be the right event to present Russian achievement to the international audience.

Participants of Salon are the biggest HoReCa market players, famous restaurateurs, experts and professionals, best chefs. The program of Culinary Salon will represent the situation and the tendencies of development of Russian restaurant market. 6-th International Culinary Salon RESTAURANT & HOTEL WORLD 2008 will present the best participants, largest choice contests and shows, business-events.

Besides, the program of the 6-th International Culinary Salon RESTAURANT & HOTEL WORLD 2008 includes:

6-th International Exhibition Restaurant & Hotel World
National Selection for the International World Cuisine Contest Bocuse d’Or Europe 2008 (Stavanger, Norway) on the 5-th Russian Open Chefs
Championship

Selection for the 11-th World Pastry Cup (Lyon, France) on the 5-th Russian Open Pastry Championship
Russian Open Pastry Championship «The best chefs of the year»
Salon «Vostok» — contests ans shows
Culinary show — Chef’s Combat «Bocuse d’Or»
Coffee Expo

• Russian Barista’s Championship 2008. Selections for World Barista Championship (june 2008, Copenhagen, Denmark).
• Russian Latte-Art Championship 2008. Selections forWorld Latte Art Championship (june 2008, Copenhagen, Denmark)
• Russian Cup Tasters Championship 2008. Selections forWorld Cup Tasters Championship (june 2008, Copenhagen, Denmark).

Culinary school — master-classes from professionals and experts
Chef-show — 100 top chefs present their craft on the same area
Conferences and seminars